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Oregano
Oregano (Scientific name: Origanum vulgare) it is also known as Wild Marjoram, Mountain Mint, Origanum, Wintersweet and Winter Marjoram. Oregano is a known herbal medicine for its strong anti-oxidant properties. Oregano contains a rosmarinic acid compound, thymol and carvacrol that are responsible for it's anti-inflammatory, anti-bacterial, anti-oxidant, anti-fungal and anti-viral properties. Oregano also contains flavinoids, triterpenoids, sterols, vitamin C and vitamin A.
The volatile oils in oregano and its properties are believed to be responsible for slowing the process of spoilage of food and thus minimizing the risk of ingesting harmful bacteria, parasites and fungi.
The anti-oxidant
properties of oregano helps fight free radicals in the body
that cause cellular damage and accelerate ageing. Free radicals are believed
to be involved with many degenerative diseases like osteoarthritis, atherosclerosis
and heart diseases, to name a few.
• Good for cough relief
• Boil one cup of fresh leaves in
3 cups of water for 10 to 15 minutes. Drink half a cup three
times a day for colds.
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